Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. To buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. Anderson has always focused on the more informal, warmer aspects of Japanese cooking, but this third book is his most self-confident. With more personality, anecdote, lore, and phenomenally immersive photograph. It feels like a tour around his considerable brain, guided by infectious enthusiasm.

Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs, and Copyright Policy buys additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. It’s rare to come across a book that opens up an entirely new cuisine to us, and Mandalay does exactly that. Burmese recipes that combine the deliverable with the authentic.

Written with calm authority leavened with personal touches from an engaging personality. Buy and learn. Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. to buy additional rights.

Subscribers may share up to 10 or 20 articles per month using the gift article service. A writer hops on her bike and cycles around France in search of brilliant food. It may sound a slight tale, but Cloake imbues it with such personality and wit that it makes you wonder if the rest of us have forgotten that writing about food should be fun. This is pretty much the epitome of the summer book.

Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy. to buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. There have been lots of takes on Thai cookery, but Plunkett-Hogge brings something new. She grew up in Bangkok and communicated immensely more soul than many others who have tried to encapsulate the country’s tradition. A book to inspire dreams.

Please use the sharing tools found via the share button at the top or side of articles. Copying articles to share with others is a breach of FT.com T&Cs and Copyright Policy.  to buy additional rights. Subscribers may share up to 10 or 20 articles per month using the gift article service. Taylor is becoming the authority on outdoor cooking, with properly thought-through recipes rather than grunted instructions on meatpacking and firefighting. I’ve been waiting for a great vegetable book because it’s been so sorely needed, and this one is brilliant—an essential purchase.